Food Packaging

Customized food-grade SAP products with the option to add special active particles to extend shelf life and improve package aesthetics.
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Functional chemicals, including an assortment of anti-microbial agents, can be incorporated at every level of the substrate to extend the shelf life of meat, seafood, fruits, and vegetables.

Benefits for end-users

  • Outstanding absorbency
  • Extended shelf-life
  • Improved packaging aesthetics

Benefits for manufacturers

  • Exceptional convertibility
  • Flexibility to use multiple products
  • Superior shipping logistics
  • Consistent product quality
  • Dependable customer service